COZZE ALLA MARINARA

Mussels cooked in a piquant white wine sauce with garlic and a touch of tomato

ZUPPA CASALINGHA

Home-made vegetable soup.

MISTO DI MARE

A variety of seafood served on bed of crisp lettuce.

SPIZICO CASALINGA

A traditional antipasto of Parma ham, mortadella, mushrooms and pickled vegetables.

UOVA PRIMAVERA

Egg with mushrooms, courgettes and asparagus.

UOVA AFFOGATE

Egg with Parma ham, asparagus and tuna.

HUEVO AL PLATO

Spanish style eggs with Spanish chorizo, mushrooms, cheese topped with tomato sauce.

PAN E AGLIO

Garlic Bread.

PAN E AGLIO CON FORMAGGIO

Garlic Bread with cheese.

COCKTAIL DI GAMBERETTI

Prawn Cocktail.

MELONE E PROSCIUTTO

Fresh slices of melon draped with thin slices of Parma ham.

INSALATA TRICOLORE

A salad of avocado, mozzarella slices and tomato with a balsamic vinegar and olive oil dressing.

AVOCADO AI GAMBERETTI

Avocado filled with prawns topped with a rich cocktail sauce.

FRESINE

Traditional home-made Calabrian-style bread with a tomato and herb sauce and melted mozzarella cheese.